Chocolate Chip Cookie Dough Fat Bombs

Fat bombs are a great way to get in healthy fats while enjoying a yummy no bake snack or dessert. One of my favorite keto desserts these addicting cookie dough fat bombs with chocolate chips are incredibly easy to make no cooking involved and help keep you in ketosis with 87 of calories coming from fat. Fortunately you can still eat chocolate chip cookie dough as a treat while still keeping things keto.

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Optionally add in chocolate chips and fold to combine using a spatula.

Chocolate chip cookie dough fat bombs. Beat in the vanilla chocolate chips and almond flour just until combined. Remove mixing bowl from the refrigerator fold in chocolate pieces and form mixture into balls or scoop and flatten into the silicone mold. Prepare a baking sheet with waxed paper or. Chocolate chip cookie dough fat bombs involve a delicious blend of coconut flour almond flour monk fruit sweetener and coconut oil to form a delicious cookie dough.

Add the cream cheese and vanilla extract and beat until blended. Combine the butter and cream cheese into a large bowl using a hand mixer. It s then loaded with chocolate chips and covered with sugar free chocolate making it the perfect ketogenic snack or dessert. Refrigerate for an hour and then scoop into.

Ingredients 1 4 cup butter room temperature 2 oz cream cheese room temperature 1 4 cup erythritol sweetener 1 cup almond flour 1 8 tsp salt 1 2 tsp vanilla extract 1 2 cup sugar free chocolate chips. Add in the almond flour erythritol stevia vanilla extract and pink salt and combine. Plus these cookie dough bites have just 6easy ingredients and are a breeze to whip up. Instructions in a bowl cream together the butter and sweetener.

Add the almond flour and pinch of salt and mix to combine. Instructions with an electric mixer beat together cream cheese and butter until combined about 2 minutes. If forming fat bombs into balls line plate with parchment paper and set fat bombs atop parchment paper. Add the sweetener and continue beating until fluffy about 5 minutes.

These treats have a higher proportion of butter compared to other fat bombs on this site giving them a more cooke dough taste. In a food processor pulse chocolate until broken into small pieces.