Coffee Crunch Cake San Francisco Recipe

In the bowl of a stand mixer fitted with the whisk attachment or in.

Coffee crunch cake san francisco recipe. In a small bowl using an electric hand mixer beat the egg yolks with 1 4 cup of the sugar until the mixture is thick. 1 1 2 cups 10 5 ounces sugar. As the temperature creeps up toward 275 f give it an occasional stir to prevent the bottom from burning. This coffee crunch cake is a famous dessert from san francisco.

Position a rack in the center of the oven and heat the oven to 350 f. 1 1 4 cups cake flour sifted 1 1 2 cups sugar 1 2 teaspoon salt 6 egg yolks 1 4 cup water 1 cup 7 to 8 large egg whites 1 teaspoon cream of tartar 1 teaspoon. The bakery is long gone but the dessert lives on in the hearts of san franciscans. Combine coffee sugar and corn syrup in a heavy 4 quart saucepan.

1 4 cup 2 ounces canola oil. Ingredients 2 1 4 cups cake flour not self rising 1 1 2 cups sugar 1 tablespoon baking powder 1 teaspoon kosher salt 1 2 cup vegetable oil 6 large eggs separated zest of 1 lemon 1 tablespoon pure vanilla extract coffee frosting coffee crunch. To make the coffee crunch. Sift the flour 3 4 cup of the sugar and the.

Blum s coffee crunch cake 1. A food biography blum s coffee crunch cake was a treat that like it s it ice cream sandwiches and ghirardelli. Originally created by blum s pastry shop in japantown district of san francisco. In a tall and heavy saucepan combine the sugar corn syrup and brewed coffee over medium heat stirring often until the sugar has dissolved.

1 teaspoon grated lemon zest. Generously oil a large baking sheet. 1 1 4 cups 6 25 ounces all purpose flour. Directions for the cake.

1 2 teaspoon kosher salt. Pour the yolk mixture over the beaten egg. 1 teaspoon vanilla extract. Blum s coffee crunch cake serves 8 for chiffon cake.

Sift together the flour cup of the sugar and the salt into a medium bowl. Peters wrote in her book san francisco. Sift baking soda onto a sheet of wax paper. Adjust rack in lower third of oven preheat to 350 degrees.

Stop stirring and cook the syrup until it reaches 290 f. This famous coffee dessert is both light and crunchy which makes it quite unusual. 1 teaspoon cream of tartar. 1 tablespoon lemon juice.

Coat the bottom and sides of a.