Coffee Crunch Chocolate Bar

The added crunch and intense flavors of the nibs perfectly complement the smooth and luscious coffee infused milk chocolate.

Coffee crunch chocolate bar. But to make this mocha flavored bar even more addictive we chopped roasted cacao nibs and sprinkled generously on the back. Coffee crunch chocolate bar 43 organic dark milk chocolate infused with coffee and topped with crumbled wheat free almond biscotti 1 1. Using electric mixer beat butter and sugar in another medium bowl until blended about 2 minutes. Add espresso powder and.

This perfectly balanced bar is not too sweet not too bitter and just right potent coffee flavor and super dark chocolate make this a coffee lover s dream. This ethiopian coffee has peach and floral notes. Crunchy coffee bean releases flavor throughout the experience. Sold by case of 12 bars.

Almonds sea salt cherries almonds cherry chilies cherries coffee crunch extra strong ginger crystallized orange peel original peppermint plain raspberries strong. Whisk first 3 ingredients in medium bowl to blend. 15 55 1 62 ounce free shipping. This rich sophisticated balanced bar starts with rich milky smooth organic chocolate infused with a punch of complex coffee flavor which is then topped with house made wheat free almond biscotti for a gorgeous crunch.

Semisweet dark belgian chocolate with roasted coffee bean bits. Each 30 grams of chocolate equals about one cup of coffee. 4 4 out of 5 stars 11 ratings. Compartés gourmet dark chocolate coffee crunch chocolate bar.

90 g by chocolove. Dark chocolate bar coffee crunch 3 2 oz. Coffee crunch is an organic and vegan chocolate bar with crushed coffee beans from bocca coffee roasters. It contains caramel colored bits of something crunchy coffee crunch and leaves behind in your mouth a residue of something resembling coffee grounds.

Add espresso powder and. Free shipping on orders over 70. This is a good tasting medium dark chocolate bar containing 55 cocoa with a coffee flavor. Preheat oven to 325 f.

Preheat oven to 325 f. Whisk first 3 ingredients in medium bowl to blend. 36 00 12 bars per case. Using electric mixer beat butter and sugar in another medium bowl until blended about 2 minutes.

This bar is made with from rich and creamy 75 dark chocolate and aromatic crunchy coffee bits. The star ingredient is no doubt the coffee grown in the ka u district on the big island.