Coffee Cupping Score Sheet

Let s see if conrad s sheet could be of any help.

Coffee cupping score sheet. At this point the coffee will probably be too hot for most people to cup wait another 3 5 minutes and allow the coffee to cool before proceeding. The purpose is to classify the beans flavour profiles for buyers to assess before purchasing. The specific flavor attributes are positive scores of quality reflecting a judgment rating by the cupper. 8 28 2012 2 30 51 am.

6 25 7 25 8 25 9 25 6 50 7 50 8 50 9 50. Have you ever thought you might need a hand with all the terms and scoring systems that professionals use. With any evaluative cupping that involves scoring the key is always the. Specialty coffee association of america coffee cupping form quality scale.

It is the basis of specialty coffee trade value and recorded on a coffee cupping form or scoresheet. Record your score on the cupping form. Instead we employ the intelligentsia universal balance system so named by a good friend of mine in the coffee trade where the score is determined non arithmetically by the cupper so as to be in full harmony with his feelings about the overall quality of the coffee. The links below are to popular scoresheets and their respective protocols.

Conrad has been working on an approachable and understandable cupping sheet for anyone attending any sort of coffee tasting as he does himself. 6 00 good 7 00 very good 8 00 excellent 9 00 outstanding name. Coffee cupping is the objective evaluation of sensory characteristics and quality in coffee. Coffee cupping is the way of evaluating coffee beans indonesia according to their taste and aroma based on certain standards set by the sca.

How this works is through several steps starting by roasting the green coffee beans indonesia which should be done in less than 8 minutes and no more than 12. Once recorded continue stirring the coffee two to three times allowing the foam to run down the back of the spoon. The roast level for cupping shall be measured between 30 minutes and 4 hours after roasting using coffee ground to the sca standard grind for cupping and be measured on coffee at room temperature. Stock up on cupping supplies from prima coffee.

Sweetness total score clean cup uniformity sample sample. Fragrance aroma flavor aftertaste acidity body balance uniformity clean cup sweetness defects and overall.