Coffee Growing Regions In Costa Rica

Just a few kilometers east of the capital the lush soil of tres rios is enriched by the nearby irazu volcano.

Coffee growing regions in costa rica. The result is coffees with a delicately balanced acidity that have earned the region the nickname the bordeaux of costa rica. These regions include brunca central valley guanacaste orosi turrialba tarrazú tres rios and west valley. For this type of bean to grow well it needs warm temperatures and a high altitude. The coffee cultivation and agricultural region stretch across more than 80 000 hectares of land.

All these regions enjoy high elevation resulting in high fine acidity a good bodied coffee with an excellent aroma. The vast mountains that cover the country provide a high altitude and the warm weather all year round makes for the perfect growing conditions. Add to this that the different areas experience slight nuances in the weather are grown in different soil and are fertilized by different things for example some areas are naturally fertilized by the ash of nearby volcanoes means that the eight different regions produce eight. Poas is a volcanic region in central costa rica with an altitude between 1 200 and 1 600 meters and a population of roughly 30 000 people.

Costa rica grows arabica bean. The largest growing areas are in the provinces of san josé alajuela heredia puntarenas and cartago. The coffee is exported to other countries in the world and is also exported to cities in costa rica. Some of the most popular coffee growing regions in costa rica include poas tres rios terrazu and naranjo.

The west valley tarrazu tres rios orosi brunca turrialba and guanacaste. As a small country costa rica now provides under 1 of the world s coffee production. Other than the central valley regions that grow coffee in costa rica are. According to the costa rica coffee institute a nongovernmental group the country now has 8 coffee producing regions.