Coffee Growing Regions Of Mexico

The flavor of mexican coffee varies and can be very rich and sweet with hints of nut or caramel to light and subtle.

Coffee growing regions of mexico. Oaxaca in the southern. Coffee growing regions in the americas in north america mexico is the 9th exporter of coffee in the world. Did you catch all that the coffee growing plots. Mexican coffee is classified by altitude and much of the country s coffee is used for blending and or dark roasted coffees.

For the better part of the last two hundred years coffee has been grown by subsistence farmers in the southern mexico region of chiapas as a way to earn extra money for their families. Production is mainly concentrated in the south central to southern regions of the country and grows particularly well in the coastal region of soconusco chiapas near the border of guatemala. Coffee is grown by more than 500 000 farmers around 70 percent of whom are smallholders with less than 10 hectares of land. Veracruz this region is situated on the gulf side of mexico s central mountain range.

The coffee production in mexico is the world s 8th largest with 252 000 metric tonnes produced in 2009 and is mainly concentrated to the south central to southern regions of the country. Mexico s coffee growing regions. Chiapas 44 percent oaxaca 11 percent veracruz 29 percent and puebla 11 percent source. Mexico has several regions of coffee production and most farms are operated on a smaller scale than the massive estates of brazil.

Grown on the slopes of the central mountains oaxaca is best known for growing the oaxaca pluma bean which is known for its light body and acidity. The coffee growing regions in central america include not just colombia but also costa rica guatemala ecuador and honduras and nicaragua. At the end of the 18th century coffee came to mexico from the antilles but was not exported in great quantities until the 1870s. Key coffee regions in mexico chiapas the hot tropical climate of this region has great growing conditions and produces a fairly consistent output.

The three main regions are chiapas oaxaca and veracruz. During the 1980s coffee became the country s. In the lowland areas where most. The vast majority 90 percent of mexico s coffee is produced in four states in the southern half of the country.