Coffee Macarons With Nutella Filling

We decided on making coffee macarons with a nutella ganache filling.

Coffee macarons with nutella filling. These nutella macarons have an easy 2 ingredient nutella filling and no butter. The macarons should easily peel away from the parchment after cooled. Then add cream of tartar salt espresso powder and sugar. Add a coffee been to the top of each macaron mount.

If you do not have a food processor you can just sift. 90 grams egg whites about 3 at room temperature and aged for 3 days 30 grams sugar 200 grams powdered sugar 110 grams finely ground almonds 2 teaspoons instant coffee additional for topping if desired. To kick off the series i made a batch of coffee macarons featuring a flavored buttercream. Whisk egg whites on medium high speed until foamy.

Pulse the mixture to a. Pipe out 1 5 inch round circles onto the parchment paper about 1 5 inches apart. Fit a pastry bag with a plain 5 8 inch round tip then fill it with the prepared macaron batter. Measure the almond flour powdered sugar and espresso powder into the bowl of a food processor.

Whip the egg whites cream of tartar and salt on medium speed until frothy. Match up sizes shapes of macarons. Fill a decorator bag with the filling and pipe a circle of filling leaving a space around the edges so when you press the two halves together the filling has room to spread. Nutella macarons are even easier than my basic macarons recipe with a chocolate ganache frosting.

I used the coffee macaron recipe from my tartelette and the nutella ganache filling from italian food forever. Ingredients 3 egg whites room temperature 1 4 cups granulated white sugar 1 tablespoon unsweetened cocoa powder 1 2 3 cups powdered icing sugar cup ground hazelnuts or hazelnut flour 1 2 teaspoon salt optional 1 teaspoon instant espresso powder optional. In a medium bowl prepare the french meringue. Preheat oven to 350f degrees with the baking rack in the middle.

How to make coffee macarons sift the almond flour and powdered sugar into a bowl and mix gently. Coffee macaron coffee buttercream filling. Once all the sugar has been incorporated turn the. Using a food processor pulse the powdered sugar almond flour and instant coffee until fully combined and rid of lumps.

Slowly add the granulated sugar about a. Sift the combined dry ingredients into a large bowl.