Coffee Terms Explained

Aeropress a device for brewing coffee.

Coffee terms explained. Coffee terms cupping and tasting. Coffee ordering terms. Acidity describes the sharp lively quality characteristic of high altitude grown coffee. A shot of espresso diluted with hot water.

Coffee with high acidity is described as acidy which has nothing to do with amount of acid or ph. Coffee is steeped for 10 50 seconds depending on grind and preferred strength and then forced through a filter by pressing the plunger through the tube. Market name for one of the better. Coffee glossary after dinner roast espresso roast continental roast and european roast.

Aged coffee vintage coffee. Standards require that 97 of the original caffeine be removed but the actual caffeine content in decaffeinated drinks is a controversial topic. Traditionally coffee held in warehouses for several years sometimes deliberately. Aciditythe pleasant tartness of a fine coffee often referred to as brightness or liveliness that carries the high notes of flavor in a coffee.

Latte is served in a 8 ounce glass or cup that consists of a shot of espresso which will be about 30 ml and then poured over with steamed milk and thick foam of about half an inch on the top layer. The beans become a dark tan color and feature bright acids vibrant aromas and flavor characteristics of the bean s origin. Green coffee the green colored seed of the coffee cherry that when roasted undergoes thousands of chemical changes to become the brown coffee beans we know and love. In other parts of the world it is called espresso but in italy it is simply called caffè expect it to be served in a small cup and order caffè not espresso.

While bag is a commonplace word when it is used in reference to coffee it specifically means a burlap sack. The early 1980s brought italian espresso machines and an espresso coffee culture that is still growing and evolving. But for those of you who d like to try something different here are some possibly new italian coffee terms to help you along the way. In italian cafe latte means coffee and milk which defines the purpose of how it is prepared.

A glossary of coffee terms. Ice cream traditionally vanilla drowned with a shot of espresso. Light roast the product of roasting coffee to a lighter degree. Cupping and tasting terminology.

Much of the terminology used to in the coffee industry has its roots in italy and to a lesser extent france. Be a coffee pro with these coffee terms.