Coffee Training Guide

The following training guide is intended specifically for baristas working with commercial equipment in a café environment.

Coffee training guide. This document is the beginning of a journey into the processing and preparation of coffee and tea. Instead of two pulls on the doser the barista should pull several. Coffee beans actually begin as the seed of a cherry like fruit that grows on a. They have the greatest flavor and are the.

Perfect cappuccinos and lattes. Our training staff is exceptional if we do say so ourselves. Download the coffee tasting 101 guide for my list of recommended roasters as well as a more thorough version of this guide. This comprehensive training guide provides information that will give you all of the skills and knowledge to make the highest quality gourmet coffee drinks including espresso shots and espresso based specialty drinks.

Sometimes you need to train new staff. The coffee grinder should be activated for 15 20 seconds every time a shot is desired so that only freshly ground coffee is used. On the first day give yourself half an hour to sit down with the food. Once you have your grocery items break this practice up into two days.

Barista training basics understanding how the coffee bean begins. If you study this manual and practice the techniques over time you can become quite proficient in drink making. Arabica arabica beans grow at high altitudes. Two types of coffee beans.

The perfect cup of coffee. You ll be guided through training by sca specialty coffee association certified lead instructors and bga barista guild of america certified baristas.