Coffee Varieties In The Philippines

Introduced in the philippines in 1740 coffee remains one of the country s leading export commodities.

Coffee varieties in the philippines. A brewed robusta coffee is notable for its distinctive aroma and sharper flavor. According to the philippine coffee board the topography of the philippines the presence of lowlands and mountain regions is ideal for coffee farming. Barako coffee a liberica variety grown in the philippines particularly in the provinces of batangas and cavite. Interestingly 85 of the coffee grown in the philippines are the lower quality robusta which are largely used for to produce instant coffee that we all enjoy today.

Although not as commercially viable as arabica or robusta other species of coffee exist and contain unique varieties. This type of coffee has a distinct aroma and strong woody taste with high natural acidity. Arabica is mostly grown in high altitude areas. Arabica liberica excelsa and robusta.

Arabica liberica barako excelsa and robusta. Climatic and soil conditions in the philippines from the lowland to mountain regions make the country suitable for all four varieties. The philippines is one of the few countries that produce the four main viable coffee varieties. These include kapeng barako or café baraco english.

In fact the philippines produces 30 000 metric tons of coffee a year with the varieties of arabica liberica barako excelsa and robusta. Arabica liberica barako excelsa and robusta. The nation s varied topography and range of climates make it suitable for growing not just robusta but also arabica liberica and excelsa. Barako coffee is a favorite part of filipinos breakfast especially in these provinces.

Climatic and soil conditions in the philippines from the lowland to mountain regions make the country suitable for all four varieties. The philippines is a coffee producing country. The philippines is one of the few countries that produces the four varieties of commercially viable coffee. Abundant in the provinces of batangas cavite and quezon barako coffee is the most famous variation of liberica in the philippines.

There are four known coffee varieties. Although the coffee is known as arabica in the philippines it is often referred to as kapeng tagalog. The philippines is one of the few countries that produces the four varieties of commercially viable coffee. Arabica liberica excelsa and robusta.

Sultan kudarat also produces high quality of robusta with brands like kape dulangan and more. And as long as there are coffee drinkers coffee culture will remain a profitable business venture. Though only 5 of the coffee produced in the philippines is the high grade arabica coffee. To help you make the switch philippine primer has listed local coffee brands in the philippines you should check out now.

There has been efforts to revitalize the coffee industry.