Colorado Cottage Food Act Fact Sheet

Unofficial copy of the act.

Colorado cottage food act fact sheet. Training the colorado cottage foods act requires producers to take a food safety course that includes basic food handling training and is comparable to or is a course given by the colorado state university extension service or a state county or district public health agency and must maintain a status of good standing in accordance with the course requirements including attending any additional classesif necessary. This includes pickled fruits and vegetables with a finished equilibrium ph of 4 6 or below spices teas dehydrated produce nuts seeds honey jams jellies preserves fruit butter flour and baked goods including candies fruit empanadas tortillas and other similar products that do not require refrigeration for safety. This fact sheet is provided by the colorado department of public health and environment division of environmental health sustainability. As your business expands beyond these limits you will need to register with us as a food manufacturer and or become a licensed retail food establishment.

What type of foods are eligible. Product label templates the following documents provide examples and templates for labeling. Cottage foods eligible foods. Cottage foods regulation development back to active stakeholder processes senate bill 16 058 sb also known as the colorado cottage food act signed by the governor on april 26 2016 revised elements of the cottage foods act and eliminated the requirement for the division to develop regulations governing the production of pickled vegetables.

For the template files you need microsoft word 2007 or higher. This act is incorporated into the food protection act and modified the definition of a retail food establishment to not include. A home commercial private or public kitchen in which a person produces food products sold directly to consumers pursuant to the colorado cottage food act section 25 4 1614. Additional informationabout the act may ob tained by visi ing the division s web page www cdphe state co us cp.

A producer may list an ingredient as organic without obtaining certification as long as the term organic is not on the primary label. Cottage foods act back to food safety the cottage foods act allows limited types of food products that are non potentially hazardous do not require refrigeration for safety to be sold directly to consumers without licensing or inspection. Online directory the pueblo county extension office provides assistance and programs for citizens in five main areas. Foods that are non potentially hazardous or in other words do not require refrigeration for safety.

You can find the avery label template number in each document. This fact sheet is developed to establish uniform interpretation and application of the recently enacted colorado cottage foods act act. Growing beyond cottage foods as a cottage food producer you are limited to selling certain foods at specific locations within colorado and your net revenue is restricted to 10 000 per product. Visit our colorado state extension office for more news tools and resources.

Agriculture horticulture family and consumer science natural resources and 4 h youth programs.