Commercial Ice Machine Cleaning Schedule

Commercial ice machines can also develop slime and bacterial infestations.

Commercial ice machine cleaning schedule. Your ice machine cleaning schedule. Take a look at the before and after pictures of a few machines we have worked on. Commercial ice machine cleaning and maintenance. Consider thoroughly cleaning and sanitizing your ice machine about once every six months.

A regular schedule of cleaning and sanitizing can help prevent these problems from occurring. Keep an ice machine cleaning schedule. Upon completion it s recommended to observe two cycles and monitor the freeze and harvest cycle times. According to the food service warehouse a regular cycle of cleaning and sanitizing can also extend the life of an ice machine.

Cleaning times for ice machines average between 30 60 and 90 days but consult your user s manual to find out how often your model requires cleaning. In a 2013 study by the daily mail of ice cleanliness at british food establishments 6 out of 10 restaurants were found to be serving ice that contained higher levels of bacteria than the water in their toilets. Your owner s manual can provide information specific to your model regarding the method and frequency of its maintenance. Follow ice machine maintenance schedules.

We typically perform a cleaning twice a year for standard environments. Why allow your ice machines to look like this when clean ice can make it look brand new. A few of the signs that your ice machine could use a good cleaning are strange odors or tastes and cubes or nuggets that are smaller than they should be. Make sure you throw out the first batch of ice made after cleaning and sanitizing.

Some companies sell automatic cleaning systems that can be set to sanitize your ice maker every two four or twelve weeks. Call today for a clean mold free ice machine at. Has your commercial ice maker been acting up. A dirty ice machine will also run inefficiently produce less ice and waste energy.

The frequency of cleaning will also depend on the location of your ice machine. If your business is a pizzeria or bakery you will have to clean the machine more often because of all that flour in the air. Clean ice service will come to your location and perform a free inspection. This will typically take at least 20 minutes.

Experts attributed this finding to the likelihood that the toilets were regularly cleaned whereas the ice machine cleaning and maintenance was neglected. Clean the machine using a nickel safe scale remover and an ice machine sanitizer. Though this varies from manufacturer to manufacturer you should expect to conduct this maintenance at least two to four times a year. The first thing to keep in mind is the frequency with which your ice machine needs maintenance.

Some more challenging environments require additional cleaning. You can see our page on service enhancements for more information.