Company Pot Roast Recipe Barefoot Contessa

Add the carrots onions celery leeks garlic 1 tablespoon salt and.

Company pot roast recipe barefoot contessa. Directions preheat the oven to 325 degrees f. Perfect dinner party recipe. 2 cups chopped carrots 4 carrots 2 cups chopped yellow onions 2 onions 2 cups chopped celery 4 stalks 2 cups chopped leeks white and. Pat the beef dry with a paper towel.

How to make ina garten s pot roast you ll begin by patting the chuck roast dry with paper towels. Preheat the oven to 325ºf. Season the roast all over with 1 tablespoon salt and 1 1 2 teaspoons pepper. Pat the beef dry with a paper towel.

Aug 17 2016 this barefoot contessa company pot roast recipe from ina garten is chuck roast carrots onion and red wine. In a large dutch oven i used my slow cooker heat 2 tablespoons olive oil over medium heat. Ingredients one 4 to 5 pound prime boneless beef chuck roast tied kosher salt and freshly ground black pepper to taste all purpose flour good olive oil 2 cups 4 carrots chopped carrots 8 oz 2 cups 2 onions chopped yellow onions 12 oz 2 cups 4 stalks chopped celery 6 oz 2 cups 2 to. Dredge the whole roast in flour including the.

Pat the beef dry with a paper towel. Season the roast all over with 1 tablespoon salt and 1 1 2 teaspoons pepper. Season the roast all over with 1 tablespoon salt and 1 1 2 teaspoons pepper. Season the roast all over with 1 tablespoon salt and 1 1 2 teaspoons pepper.

Dredge the whole roast in flour including the ends. Next you ll season the roast with salt and pepper and dredge it in flour shaking off any excess. Add 2 tablespoons olive oil to the dutch oven. Company pot roast 1 4 to 5 pound prime boneless beef chuck roast tied kosher salt and freshly ground black pepper all purpose flour good olive oil 2 cups chopped carrots 4 carrots 2 cups chopped yellow onions 2 onions 2 cups chopped celery 4 stalks 2 cups chopped leeks white and light.

1 4 to 5 pound prime boneless beef chuck roast tied. Add the roast and sear for 4 to 5 minutes until nicely browned. Heat the olive oil in a large dutch oven and sear the roast on all sides until nicely browned then transfer the roast to a plate to rest. Add the carrots onions celery leeks garlic 1 tablespoon salt and 1.