Company Pot Roast

Directions preheat the oven to 325 degrees f.

Company pot roast. Brown the roast on all sides. Sprinkle roast with pepper and salt. Trim fat from meat. In a small bowl stir together garlic sage salt and black pepper.

Transfer roast to slow cooker reserving 1 tbsp. Dredge the whole roast in flour including the ends. Ingredients 1 boneless beef chuck roast 3 to 4 pounds 2 tablespoons olive oil 1 cup sherry or beef broth 1 2 cup reduced sodium soy sauce 1 4 cup sugar 2 teaspoons beef bouillon granules 1 cinnamon stick 3 inches 8 medium carrots cut into 2 inch pieces 6 medium potatoes peeled and cut into. Place roast in skillet and cook over medium high heat 2 to 3 minutes on each side or until browned.

As in most pot roast dishes it takes several hours to roast in the oven but for this one the end result is totally worth it. Set a large skillet to medium high heat and put enough cooking oil in to coat the bottom of the pan. Sprinkle the roast evenly with salt pepper and onion powder. It is made with chuck roast a fairly inexpensive thick cut of beef.

Add 2 tablespoons olive oil to the dutch oven. Ingredients 1 2 pound boneless chuck roast trimmed and cut in half 1 4 cup lower sodium soy sauce 2 garlic cloves minced 1 cup beef broth 1 35 ounce package dried morels 1 tablespoon cracked black pepper 3 tablespoons sun dried tomato paste 2 medium onions about 3 4 pound quartered 1. Add the carrots onions celery leeks garlic 1 tablespoon salt and 1. Season the roast all over with 1 tablespoon salt and 1 1 2 teaspoons pepper.

Company pot roast 1 4 to 5 pound prime boneless beef chuck roast tied kosher salt and freshly ground black pepper all purpose flour good olive oil 2 cups chopped carrots 4 carrots 2 cups chopped yellow onions 2 onions 2 cups chopped celery 4 stalks 2 cups chopped leeks white and light. In a large dutch oven heat 2 tablespoons olive oil over medium. Staying true to its name company pot roast it is perfect when you need to feed a crowd. Pat garlic spice mixture on the surface of the meat.

Pat the beef dry with a paper towel. In a 5 1 2 to 6 quart dutch oven over medium heat brown roast on all sides in hot oil.