Conference For Food Protection Training Manual

Draft 1 7 2008 cfp field training manual regulatory retail fsios i.

Conference for food protection training manual. The cfp field training manual for regulatory retail food safety inspection officers is now available. It serves as a reference for food ser vice operators and it includes the necessary information to pass the final examination. The guidance documents are drafted through a representative committee process and submitted back to the conference for final review and approval. The conference for food protection cfp for the past four years has invested considerable time and resources to develop a nationally recognized model for training and standardizing regulatory food safety inspection officers fsio responsible for conducting food safety inspections.

Introduction background the conference for food protection cfp has progressed through multiple stages in the development of a nationally recognized model for training and standardizing regulatory food safety inspection officers fsio responsible for conducting food safety. As a result of the issue submission process including deliberation and acceptance the conference for food protection may form a committee that is charged with producing a guidance document related to retail food safety. Research conducted by cfp revealed that existing training and. To receive a certification you must first complete the free online food protection course or pay to attend the course in person.

The food protection manualhas been designed to assist participants of the course to better understand the principles of safe food handling. The conference for food protection cfp has progressed through multiple stages in the development of a nationally recognized model for training and standardizing regulatory food safety inspection officers fsio responsible for conducting food safety inspections. Read about our guide. If you are a supervisor in a restaurant or non retail food service establishment you must receive a city certification in food protection practices.

Ramsey benson eddy pierce rolette towner and cavalier counties. The guidance documents are drafted through a representative committee process and submitted back to the conference for final review and approval. The conference for food protection cfp has progressed through multiple stages in the development of a nationally recognized model for training and standardizing regulatory food safety inspection officers fsios responsible for conducting food safety inspections. The online course is offered in english spanish and chinese.

It was created to provide a formal process whereby members of industry regulatory academia consumer and professional organizations are afforded equal input in the development and or modification of food safety guidance.