Cookie Dough Fudge Pie

I sprinkled a few extra oats on top to let people know they were in there.

Cookie dough fudge pie. 1 2 cup butter room temperature 1 4 cup granulated sugar 1 4 cup brown sugar packed 1 2 teaspoon vanilla 1 8 teaspoon salt 2 tablespoons half and half 1 2 cup all purpose flour. To make this pie i started by pressing pillsbury chocolate chip cookie dough into a 9 inch pie plate. An easy recipe that has a sugar crust brownie with a fudge like center. Set aside 1 5 of the dough for later.

Pour the filling on top of the oats. The steps are very simple it s completely no bake and no cook you won t need a candy thermometer or anything like that. Place flour in a microwave safe. Turn off the oven and let the pie stay in there for another hour or so.

Grease an 8 or 9 square pan with cooking spray and line with parchment paper. A deep dish decadent dessert that will curve that chocolate craving. Pour the remaining peanut butter dough into the pie crust and flatten so it is even and smooth. Seal and knead the bag with your hands until the contents are combined and smooth.

Fudge cookie pie is gluten free chocolate goodness. Place in the 350 degree preheated oven and bake for 45 50 minutes until the center is still jiggly but the outer edges are not. This cookie dough fudge is easy to make creamy soft and delicious. My 4 year old son luke and i made this cookie dough fudge together this week.

I baked the cookie dough until it was golden brown all across the top. Simply mix and chill. Cookie dough fudge 1 cup mini chocolate chips 1 2 cup butter softened 1 4 cup granulated sugar 1 2 cup brown sugar 2 tbsp milk 1 tsp vanilla 1 1 2 cup all purpose flour 1 2 tsp salt 1 cup ghirardelli white chocolate chips 1 can sweetened condensed milk. The cookie dough puffed up a lot while it baked so i used a metal spoon to press it back into a pie crust shape.

In a large bowl using a hand mixer beat butter sugar and vanilla until smooth. Place all ingredients in the peanut butter layer in a ziploc bag.