Cooking Sandhill Crane Breast

Marinate crane breast meat in marinade for anywhere from six hours to over night in the refrigerator depending on how spicy you like it.

Cooking sandhill crane breast. Cooking the sandhill crane. Sandhillcranehunting wildeats fieldtotable sandhill crane is one of the best tasting game birds out there. Sandhill crane recipe ingredients sandhill breast. Also known as the ribeye of the sky sandhill crane makes for truly amazing table fare.

Pepper used to make rub 1 tsp. Cooking the mushroom cream sauce. Preheat the oven to 350 degrees when you are ready to cook the breast melt 1 tablespoon of butter in a pan and sear the breast skin side down to start. Washed the breasts to rid them of any blood from the packaging vacuum packed.

Cooking the meat now that your big green egg is at a stable temperature close to 300 degrees it is time to cook the meat. Return the crane. Grilled sandhill crane breast 2 sandhill crane breasts meat off one bird and you get two beautiful steaks from one bird olive oil used to rub on the cleaned up breast meat prior to putting rub on 1 tsp. Set pellet grill to low smoke 160 f and inserted a temp probe in each breast.

Prep the meat by patting very dry with paper towels. Sear for 4 5 minutes on each side then transfer the breast to a baking sheet and put in the oven while you make the sauce about 8 to 10 minutes for medium rare. Ingredients mushroom cream sauce. Of cooking oil in a large dutch oven over high heat.

Method preheat oven to 300 degrees. Liberally coat breast in wild game rub ensuring meat is covered but rub is not caking off the breast. I start out with the montreal steak seasoning and slap ya mama cajun seasoning. Place the seasoned crane breasts on your soaked cedar planks and place them on the grill.

With a consistency and flavour more akin to beef than to bird this e. Next put the breast on a pre heated grill and cook over high heat searing the breast for 2 3 minutes per side until rare to medium rare. If keeping the calves cut in half at the joint so that they fit in. Red chile powder used to make rub 1 tsp.

Decided to keep it simple. Mix all rub ingredients together thoroughly then on a plate brush olive oil on sandhill crane breast. Coated then with evoo and heaven made texas best beef rub. Cooked rare it tastes just like a ribeye.

Warm a pan on medium heat on the stove and add a 1 2 a. Remove from marinade and place on plate you need to let the meat warm just a bit before placing on hot coals once warmed to room tempter it s time to cook.