Cooking Turkey Burgers On Pellet Grill

Preheat the grill at 400 f.

Cooking turkey burgers on pellet grill. From the heat for 5 6 minutes on each side or until a thermometer reads 165 and juices run clear. Clean grill grates with grill brush and rub grill grates with oil soaked rag. Place the turkey burgers on the grill and cook for five minutes covered until nice grill marks form. Resist the urge to squish the burger with a spatula.

In a small bowl combine the egg bread crumbs celery onion parsley worcestershire sauce and seasonings. On a greased grill cook covered over medium heat or broil 4 in. Crumble turkey over mixture and mix well. Clean the grill and preheat to high.

3 place patties directly on the grill grate and cook 5 7 minutes. After your patties hit the grill leave them alone. Steps 1 for the mayonnaise spread. Shape into six patties.

Preheat grill to medium high heat approximately 375 400 degrees f. For optimal flavor use super smoke if available. Prepare your patty in a bowl. When ready to cook set traeger temperature to 180 and preheat lid closed for 15 minutes.

Flip your patties every 1 5 minutes if you want those deep sear marks that every hamburger patty craves. Place turkey burgers on the grill and grill each side for 4 6 minutes. It was about ten minutes at 350 f to cook the burgers to 135 f internally times may vary. Start the grill and put it on smoke mode.

Instructions add your preferred flavor of wood pellets to your wood pellet smoker i recommend hickory for burgers preheat wood pellet smoker to 425 450 degrees with the lid closed add the patties close the lid and let cook for 8 9 minutes flip the patties let cook for an additional 8 9 minutes. Cook about two minutes per side for rare three minutes for medium rare four minutes for medium and five minutes for well done. 2 when ready to cook set temperature to high and preheat lid closed for 15 minutes. Leave the lid open until about 3 to 7 minutes.

Ingredients 1 12 16 lb fresh or frozen turkey thawed giblets removed 1 cup traeger rub 1 1 2 tablespoon minced garlic 1 cup sugar 1 2 cup worcestershire sauce 2 tablespoon canola oil. Combine the ground chuck pepper onion. In a small bowl combine the ground. Remove from grill and let rest for 5 minutes before serving.

If you prefer to cook burgers in a pit boss wood pellet grill then here are the steps that you need to follow. In a small bowl combine mayonnaise rub and lemon juice and mix well.