Costa Rica Coffee Beans Facts

Tarrazu is also known for having the best variety of arabica coffee in costa rica known as the tarrazu geisha.

Costa rica coffee beans facts. Costa rican coffee beans a highly rated costa rican coffee typically of the coffee plant varietal caturra coffea arabica var. Coffee from the tarrazu region is particularly esteemed thought by many to be some of the best in the world. A history of costa rican coffee. Costa rican coffee facts.

Following the great success of panama geisha coffee geisha coffee production started in 2012 in the area of tarrazú. Tarrazú is thought to produce the most desirable coffee beans in costa rica. Tarrazú is thought to produce the most desirable coffee beans in costa rica. Costa rica s coffee has won plenty of international contest and certifications.

The first exports took place in 1820 just one year before the central american countries declared joint independence from spain. Costa rican coffee beans are considered among the best in the world. Heavy mouthfeel like cream. Central america south of nicaragua west of panama.

Costa rican beans are considered to be some of the best to come out of central america. In 2012 tarrazú geisha coffee became the most expensive coffee sold by starbucks in 48 of their stores in the united states using the clover automated french press. Native tribes from panama 10 approximately and by locals which nowadays represents only a 5 of these workers. Costa rica coffee beans tarrazu original whole bean medium roast fair trade fresh roasted 16 ounce 100 pure costa rica tarrazu coffee beans for a smooth bright cup well balanced flavor with a subtle chocolate flavor.

In its desire to protect the environment costa rica has carefully tended the soils and climate that are best suited to coffee production. Flavor characteristics see coffee taste terms. This coffee has won many awards and most commonly known for being the coffee of preference used at all the starbucks coffee shops around the world. The costa rican coffee beans are handpicked mainly by immigrants from nicaragua 85 of the total.

In japan the winner of the world coffee competition used costa rican coffee to make his winning cup saying that he only uses that coffee because it is the best in the world. Costa rican coffee beans are considered among the best in the world. Grown at high altitudes on volcanic soil where the cherries ripen more slowly which give it a rich and hearty flavor. Central american coffee costa rican.

Despite being a relatively small country costa rica has a variety of distinct coffee growing regions. The area s best coffee is identified by the strictly hard bean designation. As costa rica s soils have been enriched by volcanic ash they contain a slight degree of tropical acidity.