Costa Rica Coffee Beans Taste

Beans from this area have a particularly excited acidity that can catch even veteran coffee lovers by surprise.

Costa rica coffee beans taste. Brazilian coffee costa rican is high in acidity which means it will be much brighter than brazilian coffee. The only major difference is that costa rican coffee is missing the floral aroma that many enjoy in colombian coffee. Costa rican beans are considered to be some of the best to come out of central america. The beans are wet processed as described below giving the coffee a clean and well balanced flavour.

Costa rica recently lifted its ban on robusta beans in 2018 as a way to create jobs and make use of the land that has the conditions for robusta beans. Costa rica cartago coffee. Heredia and tres rios regions. Despite being a relatively small country costa rica has a variety of distinct coffee growing regions.

The beans all come from the 50 year old estate of carlos urena ceciliano which is located high in the mountains of the tarrazu region and certified as organic. The capital of san. What does costa rican coffee taste like. Literally it s against the law.

Costa rica tarrazu coffee. With so many companies in costa rica used to growing arabica beans it does not make sense to change their ways. Coffee from costa rica can be quite diverse but the country s coffee is well known on a general level for its lively acidity lighter body and smooth sweet floral flavors. Robusta beans are good but arabica beans are just great.

Tarrazu is probably the most well known growing region. Grown at high altitudes on volcanic soil where the cherries ripen more slowly which give it a rich and hearty flavor. Costa rica monte crisol coffee. Costa rica alajuela coffee.

In 1989 costa rica made it illegal to harvest any other bean than 100 arabica the highest quality coffee bean. Yet the coffee beans produced here have exceptional quality and taste. The tarrazu region of costa rica produces coffee beans with high fine acidity very good body mild with a very good aroma. Cupping notes include a touch of l emon what can only be described as baker s chocolate and red honey.

The tarrazu region produces some of the best costa rican coffee around on a consistent basis. The best costa rican coffee. Coffee from the tarrazu region is particularly esteemed thought by many to be some of the best in the world. It is also somewhat thicker in mouthfeel than brazilian coffee.

The acidity is mild the cup clean. Medium roasted whole beans allowing the true flavor. Of the many costa rica coffee growing regions tres rios is by far the smallest. With fresh sweet and bright profiles with fruity notes from apricot to lime the highly sought after costa rican coffees of tres rios are arguably the best in central america.

100 pure costa rica tarrazu coffee beans for a smooth bright cup well balanced flavor with a subtle chocolate flavor.