Costa Rica Coffee Regions Map

Poas coffee is known for its balanced blend of fruity and floral flavors with earthy and chocolate undertones.

Costa rica coffee regions map. These maps can be crucial because they can help you find the ideal places to spend the most time during a costa rica vacation. In 1997 the agriculture sector employed 28 percent of the labor force and comprised 20 percent of costa rica s total gnp. By consulting our costa rica region maps you can have an in depth look into each of the country s provinces including the local cities national parks rivers and mountain ranges. Brunca oh sweet citrusy brunca.

Other than the central valley regions that grow coffee in costa rica are. The west valley tarrazu tres rios orosi brunca turrialba and guanacaste. Sandwiched between the pacific and atlantic oceans and packed with pristine national parks surf swept beaches and cloudforests teeming with exotic birdlife costa rica is one of the most biodiverse countries on earth. 25 of production altitude.

The tarrazu region in costa rica or dota tarrazu as we like to call it in down to earth is costa rica s premiere coffee producing region. Use rough guides maps to explore all the regions of costa rica. What a coffee region to start with. Knowing the history and culture of each region will help you appreciate your favorite coffee and make you want to visit them all.

The coffee here is known to have a range in flavor profile from mild and simple to an intricate complex and sweet tasting masterpiece depending on what elevation the coffee is grown. Considered one of the top three regions of the world for the production of coffee along with kona from hawaii and blue mountain from jamaica dota tarrazu produces very distinctive coffee with a set of characteristics of aroma and flavor that make it unique. The poas region is known as costa rica s pioneer coffee region and the intense conditions have produced a hearty coffee with a light acidity. Coffee production has played a key role in costa rica s history and continues to be important to the country s economy in 2006 coffee was costa rica s number three export after being the number one cash crop export for several decades.

8 coffee regions of costa rica. Costa rica has eight coffee regions each of which produce unique characteristics and flavors. All these regions enjoy high elevation resulting in high fine acidity a good bodied coffee with an excellent aroma.