Coffee Regions Of Ethiopia

A large area in the fertile highlands in the rift valley sidamo is one of three trademarked coffee regions in ethiopia along with harrar and yirgacheffe.

Coffee regions of ethiopia. They are grown in the southern region have an amazing aroma and are an absolute must try if you re only going to try one type of ethiopian coffee. It is very likely that in and around this region is where coffee had its origins. It was imported from costa rica to panama in the boquete region it gained prominence and popularity in 2004 when hacienda la esmeralda entered the best of panama coffee. These regional varieties are trademarked names with the rights owned by ethiopia.

It s 1 550 to 2 200 m a s l and has ample rainfall optimum temperatures and fertile soil. The main coffee producing regions are. 31 0 204 074 499. Click the image for a high resolution version.

Home to wild arabica s natural habitat and containing nearly all the world s genetic diversity in coffee ethiopia s complex history of coffee cultivation and processing has historically defied politically defined borders. It s reported that around 60 of coffee produced here is washed processed. Ethiopian coffee beans that are grown in either the harar yirgacheffe or limu regions are kept apart and marketed under their regional name. The coffee regions of ethiopia in this new map from trabocca.

Harrar sidamo and yirgacheffe. The coffee regions of ethiopia map by traboca. Coffee from ethiopia is famous for the complex bright and fruity flavors it embodies. Oromia region guji zone hambela woreda buku kebele in ethiopia.

Coffee regions of ethiopia. Ethiopia is the land of coffee s origin and remains the source of genetic diversity needed to keep. Sidamo yirgacheffe the coffees from here are regarded as some of the very finest that the world has to offer. An adventure around east africa leads many to ethiopia a country that s distinct for being the genesis of the entire world s coffee supply.

Geisha sometimes referred to as gesha is a variety of coffee believed to be originated in ethiopia it is considered to produce a very aromatic and floral cup of coffee and the demand for it has grown in recent years. They have a very light citrus like flavor. New research suggests climate change may radically redefine the regions best suited to grow one of ethiopia s most valuable crops. The regions that produce coffee are highly regarded for their quality and are often marketed specifically.

The arabica coffee plant originated here thousands of years ago.